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Coffee Organic Marcala Ceiba



Score 85+

Packaging :
Roasting :
Grinding :

Tasting note

Marcala Ceiba is an organic farming coffee with character but which remains very consensual. We appreciate the meticulous work of this cooperative, an historical player in organic coffee farming. White flower and peach notes. A smooth mouthfeel, balance and a black chocolate finish. A lively and balanced coffee.

Roasted in France by Terres de Café

This coffee is roasted for espresso methods.

  • The "espresso roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing note

The region of Marcala, south-west of La Paz, is known for the exceptional quality of its coffees, probably the best in Honduras. At the present time, the majority of plantations are Typica, a variety that has adapted particularly well to the climate and altitude.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.