Coffee Barista 1kg
- Sachets 1kg
- La Josefina
- from 25 to 50€
For a great mouthfeel of substance and force. A touch of robusta to satisfy enthusiasts of this coffee, but cultivated in Rwanda at altitude to meet the specifications of the specialty. Notes of cocoa and spices, a pastry-like heaviness, hints of corn salad, force and length. Must only be extracted as espresso, not otherwise. Roasted in France by Terres de café.
This coffee is roasted for espresso methods and slow coffee methods.
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
80% arabica, - 20% altitude robusta Rwanda
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.