

Coffee Buenos Aires - Bourbon Rose Natural
Sourcing note
Jesús Bedoya is a strong yet sensitive individual. Strong in his passionate commitment to transforming the farm he inherited from his father. Sensitive in his approach to cultivating his coffee plants in harmony with nature, always seeking balance. Together with his wife Angela and his son Martin, Jesús explores, harvest after harvest, the full potential of his terroir and regenerative agriculture.
Here is a very successful Bourbon Rose, with a carefully controlled fermentation that brings out the best in this fabulous variety. A powerful and complex cup, with notes of cinnamon, cane sugar, lemon, and cocoa...
A confidential and exclusive lot.


Tasting note
Notes of panela, cinnamon, balsamic vinegar, lemon, and lime.
This coffee is roasted for espresso methods and slow coffee methods.
Sourcing note
No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.


