Specialty Coffee | Cafeología, La Finca Marsellesa Honey Process Coffee

Sourcing Note

An abandoned coffee farm, where the rainforest has reclaimed its territory, where deep caves shelter colonies of bats, where birds nest before migrating, where springs gush from the rock...it is here, in Cerro Brujo, that the Salazar brothers decided to become producers of high-quality coffee.

Jesús Salazar is a renowned figure in the specialty coffee world: an advocate for regenerative and systemic agriculture, Head Judge for the Cup of Excellence, trainer, roaster, processor, exporter... Here, he puts all his knowledge to work in the service of quality, creating an educational resource in a rapidly changing coffee world. Terres de Café is offering an exceptional allocation here: a lot from Marsellesa, a breathtaking preview of what will become one of Mexico’s finest farms. A fruity and sweet cup

Tasting note

Notes of honey, caramel, cocoa, dates, and peach.

This coffee is roasted for espresso methods and slow coffee methods.

Fermentation

Honey Process

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

An abandoned coffee farm, where the rainforest has reclaimed its territory, where deep caves shelter colonies of bats, where birds nest before migrating, where springs gush from the rock...it is here, in Cerro Brujo, that the Salazar brothers decided to become producers of high-quality coffee.

Jesús Salazar is a renowned figure in the specialty coffee world: an advocate for regenerative and systemic agriculture, Head Judge for the Cup of Excellence, trainer, roaster, processor, exporter... Here, he puts all his knowledge to work in the service of quality, creating an educational resource in a rapidly changing coffee world. Terres de Café is offering an exceptional allocation here: a lot from Marsellesa, a breathtaking preview of what will become one of Mexico’s finest farms. A fruity and sweet cup

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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