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Miguel Angel Villacencio - Finca la Pacaya - Geisha Natural - Légendes

€40.66
Packaging
Roasting (au choix)
Grinding (au choix)
Quantity
Score
Légendes
Origin
El Salvador
Altitude
1751 to 2000
Producer
Miguel Angel Villacencio

Sourcing note 

For several years, we had wanted to visit the highest farm nestled on the volcanoes overlooking the village of Juayua. It had long been off-limits because it was squatted in by members of a Salvadoran gang, much to the dismay of its owner, Miguel Angel Villacencio. Recently freed, we were the first to visit it and commit to buying natural geishas, without knowing that this batch would win the Cup of Excellence a few months later. So here is the best natural Geisha from El Salvador, rated over 90. A marvel.

Origine El Salvador
Origine El Salvador

Tasting note

Notes of strawberry jam, nocciolata, and 70% dark chocolate. 

This coffee is roasted for espresso methods and slow coffee methods.

Variétés
Geisha
Fermentation
Natural

Sourcing note

No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

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Miguel Angel Villacencio - Finca la Pacaya - Geisha Natural - Légendes