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Legends - Ratibor and Tessie Hartmann - Hartmann Reserve - Geisha Washed | Coffee Lands | Online Sales

Ratibor et Tessie Hartmann - Hartmann Reserve - Geisha Washed - Légendes

€39.90

The Hartmann family, pioneers of ultra-high-quality, regenerative coffee farming in Panama, need no introduction. But the Hartmann Reserve, run by Ratibor and his daughter Tessie, deserves a closer look. Each batch of the Reserve is unique and exceptional. They are made from the finest cherries harvested at optimal ripeness from their neighbors and partners in the Reserve, around their Mi Finquita farm. The Hartmann daughter and father then supervise the fermentation and drying processes on their farm, with the high standards required for the production of very fine wines. This work is so well embodied by this captivating batch of pure, floral, and brilliant Geisha.

Christophe Servell

The coffees in the Légendes collection are only roasted once a week, guaranteeing a very fresh roast at all times. As a result, the time between order and dispatch can be up to 8 working days.

Sourcing note

This succession of farms rising up from the mountains literally emerges from the jungle and the wilderness. An exceptional terroir preserved, a passionate family, who create the perfect link between the place and the coffee product, and refine their know-how from generation to generation, with fermentations and drying as demanding as they must be to remain among the elite, and bring us the pleasure we are so happy to share.

Caractéristiques techniques

Score

Légendes

Variétés

Geisha

Origin

Panama

Region / Farm

Process

Washed

Collections

Légendes

Price

from 50 to 75€

Producer

Tasting note

Notes of jasmine, yuzu, and peach.

Légendes

Read

Recipes :

Espresso preparation :

19-57 / 25 sec / Comandante 10 clicks / 92°.

Filter preparation:

Dripper recommended: Flat-bottomed filter (e.g. Loveramics) 12g-200ml / 28 clics Comandante / water 91° (mineralized 50/60 ppm) 3 steps (0:00 60g, 0:45 130g, 1:15 200g) End of extraction 3min

Preparation in Ibrik :

9g-80ml water at room temperature (mineralized water between 130/150 ppm) Grind as finely as possible on your grinder, using a WDT if possible to break up lumps and create a more homogeneous extraction Medium to low flame, aim for boiling and end extraction at 2min

A long ratio with this coffee offers a floral, elegant cup. Notes of dried jasmine and cooked apricot. The bright, juicy acidity is reminiscent of nectarine, and the body is velvety and buttery.