Coffee La Esperanza Project - Soil Of Excellence

Sourcing note

Finca la Esperanza was founded 20 years ago with the dream of growing exceptional coffee in harmony with nature. Henri brings his in-depth knowledge of coffee varieties and production processes. Rodolfo is a coffee specialist, cupper and roaster, with a clear vision: to produce high-quality coffee while safeguarding ecosystems.

Here, the Castillo variety brings balance and body. The Geisha variety brings fruitiness and florality, resulting in a delicious cup.