Coffee Los Pirineos Harrar Heirloom - Honey Carbonic - 150g
- A coffee from Salvador , Harrar variety for a sweet cup.
- Score 88+
- Tea bags
- Honey Carbonic
- from 25 to 50€
- Harrar Heirloom
The coffee Los Pirineos Harrar Heirloom - Honey Carbonic comes from Salvador.
- Nose: the cup is smooth and floral, with notes of monoi and strawberry.
- In the mouth: the cup is velvety and offers notes of wild fruits such as strawberry or blueberry and a violet candy. The finish reveals a fresh and floral white grape.
A cup whose sweetness supports its elegance and complexity.
Roasted in France by Terres de Café
This coffee is uniroasted for both espresso and slow coffee methods.
- The "espresso roasting" is recommended for the following equipment :
- The "slow method roasting" is recommended for the following equipment :
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
Los Pirineos, in the Usulutan region, is one of the pioneer specialty coffee farms in Latin America and the earliest in the research of variety/process combinations. It has a worldwide reputation.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.