Coffee El Paste San Isidro - Bourbon, Pacas, Icatu - Natural - 250g

SALVADOR - 250g

€14.90

Score 85+

Packaging :

250gr

Roasting :

Grinding :

Quantity

Tasting note

Coffee El Paste San Isidro - Bourbon, Pacas, Icatu and Nature, is a coffee from El Salvador.

Nose: with notes of specula and chocolate.
In the mouth: the cup is greedy with notes of milk chocolate, butterscotch and a hint of dried fruit and blond peach.

The body is round and light and the finish is fine and sweet with notes of sultanas.

A mild coffee, perfect for a gentle wake-up call!

This coffee is roasted for espresso and mild methods

This coffee is roasted for espresso methods and slow coffee methods.

The "espresso roasting" is recommended for the following equipment :

The "slow coffee roasting" is recommended for the following equipment :

Sourcing note

A regenerative agriculture farm, San Isidro is the spearhead of our medium altitude regenerative agriculture project, El Cuto.

This batch is a blend of the finest fruit from the farm's most beautiful plots, processed in natural fermentation, to give them a more typical, sweet and complex profil. A great success.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Score 80+ = very good coffee
Score 85+ = exceptional coffee
Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.