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Organic & Sustainable Espresso Coffee Collection


Packaging :
Roasting :
Grinding :
Out of Stock


This collection contains 4 bags of coffee beans or ground coffee (250gr):

  • Organic Marcala Ceiba, Organic coffee from Honduras (85+), a very balanced coffee with a sweet acidity to awaken the palate. Notes of white flowers and peach.
  • Yeti Village Moka bio,

    Éthiopia (85+) A velvety body that announces gluttony, a perfectly balanced cup of absolute gluttony.

  • Bob-O-Link : Prestige coffee selected in one of the most beautiful Blue Mountain farms for a particularly harmonious cup, with soft notes of cocoa and hazelnut enhanced by a nice fruity taste with grapefruit accents. Roasted in France by Terres de Café.

  • KSF Goma Forest : On the nose: powerful and very spicy, punctuated with light notes of orange blossom. On the palate: The cup is just as frank with its creamy body and notes of cardamom, marzipan and dark chocolate. The length in the mouth is delicate with undertones of clementine and vanilla. A nice compromise between power and delicacy.

In case of shortage on a range, we guarantee the delivery in replacement of a superior or equal range.

Technical Characteristics

Dimensions: L 29,5 x l x 24 H 8 cm

Composition: Bob-O-Link, Yeti Village Moka Bio, KSF Goma Forest, and Marcala ceiba bio, beans or ground

  • The "espresso roasting" is recommended for the following equipment :

Terres de Café

Founded in 2009 by Christophe Servell, Terres de Café offers the largest range of specialty coffees in Europe with more than 30 exclusive coffees, in grain or ground, pure origin or blends.