Specialty coffee by Terres de Café - Coffee Terrazas Del Pisque Sidra Anaerobic Honey

Coffee Terrazas Del Pisque Sidra Anaerobic Honey

€19.90

Score 88+

A forest out of a desert, for a coffee like nowhere else.

Packaging

150gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

88+

Origin

Ecuador

Region / Farm

Pichincha / Finca Terrazas Del Pisque

Altitude

1250 to 1500

Producer

Arnaud Causse

Type d'agriculture

Forest coffee

Sourcing note

An agronomist and poet with a thousand and one lives, Arnaud Causse is taking on a new challenge with his Terrazas Del Pisque farm: to create a productive forest in the middle of the desert. Under the trees. And he's already delivering some sublime coffees, including this stunning Sidra!

Tasting note

Nose: enveloping aromas reminiscent of apricot, maspin and green tea

On the palate: the cup is complex, oscillating between florality and sweetness. Notes of apricot are followed by a resinous dimension reminiscent of rosemary. The finish is soft, carried by lactic acidity and a mellow body.

Profile

Fruity

Attribute

Gourmand

Variétés

Sidra

Fermentation

Honey Anaérobique

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

Agronomist and poet with a thousand and one lives, Arnaud Causse is taking up a new challenge with his Terrazas Del Pisque farm: to create a productive forest in the middle of the desert. Under the trees And already he is delivering sublime coffees, including this stunning Sidra!

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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