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Coffee Lechuza Geisha
€28.80
Sourcing note
Cesar Magana, Q Grader and globetrotter of speciality coffee, has finally set up home on his family's micro-farm in Juayua, overlooking the Apaneca chain of volcanoes, with the aim of creating a sustainable and self-sufficient production model. Cesar has kindly reserved his Geisha plots exclusively for Terres de Café.
Caractéristiques techniques
Score
88+
Profile
Sweet
Attribute
Puissant
Variétés
Geisha
Origin
El Salvador
Region / Farm
Juayua - Santa Ana / Finca Lechuza
Altitude
1501 to 1750
Packaging
Bags 250g
Process
Nature Anaérobique
Price
from 25 to 50€
Torréfaction
Uniroast
Producer
Cesar Magana
Type d'agriculture
Agroforestry without inputs
Tasting note
On the nose: notes of hazelnut, chocolate and black tea.
On the palate: notes of black cherry, black plum, honey and nocciolata reinforce the sweetness of this coffee with its rich, silky body.
This coffee is roasted for espresso methods and slow coffee methods.
Sourcing note
No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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