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Jaen decaffeinated x100
€56.10
€50.49
Finally, a clean, aromatic, speciality decaffeinated coffee.
Score
Decaffeinated
Origin
Peru
Producer
Plusieurs petits producteurs
Type d'agriculture
Certifiée biologique
Sourcing note
Specialty coffee from the Cajamarca region in Peru. This cru is decaffeinated with water according to the Swiss Water method, a process that most respects the aroma of coffee. It is also the most sustainable, the decaffeination water being filtered and reinjected into the city network.
CAPSULES JAEN DECAFFEINATED X 100
A speciality coffee from the Cajamarca region, this coffee is decaffeinated using the sustainable Swiss Water process which requires very little water and protects the aromas of the coffee.
TASTING NOTE: Decaffeinated coffee with a conserved flavour. A fragrant and balanced cup. Lightly wooded sustained by notes of cocoa and dried fruits. One of the best decaffeinated coffees.
Spécificities
- Intensity - Fruit : 3.5 / 5
- Origins : Brazil, Congo and Nicaragua
- Variety : Mixture of varieties
- Fermentation method : Washed and plain
- Agriculture : Reasoned
Variétés
Bourbon rouge
,
Caturra rouge
Fermentation
Washed
What is specialty coffee?
As its name suggests, specialty coffee brings together specific characters:
- Care taken in the choice of terroir
- Rigor in the selection of botanical varieties used
- Control of cultivation and harvesting methods
- Respect of the fermentation, drying and sorting process
Learn about the history of coffee
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