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It all starts in a coffee forest

It all starts in a coffee forest

Our approach

By offering a "French-style" interpretation of what coffee should be, built on the overarching principles of gastronomy, richness and knowledge of the terroirs, respect for the product, detailed expertise, the freshness and flavour of the raw materials, since its creation Terres de Café has thus contributed to the emergence of a new coffee sector; one that demonstrates respect for the producers, for nature and for the consumers.

Our story

Since 10 years, specialty coffee has been recognized as a local product and assimilated to a component of gastronomy. We are lucky to witness and be part of the resurrection of a savoir-faire that have been neglected for almost 50 years. Better, coffee has never been as good at it is today.

_ Christophe Servell
Best coffee roaster in France Best coffee roaster in France
Expert coffee leader in Europe Expert coffee leader in Europe
100% French roasting 100% French roasting
Organic Coffees Organic Coffees
Traceability of the plots Traceability of the plots
Home-compost capsules Home-compost capsules

Our coffee range

Terres de Café's range of specialty coffees, in bean form or ground, pure origin or blended.

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